Heritage, Terroir and Community: 3rd Global Food and Drink n the 21st century Conference

Prague, Czech Republic
7 - 8 March 2020
Dr Robert Fisher
Food science,
http://www.progressiveconnexions.net/interdisciplinary-projects/food-and-drink/food-and-drink-in-the-21st-century/conferences/

This global inclusive interdisciplinary conference believes the concepts of heritage, terroir (sense of place) and conflict offer valuable entry points for thinking about food and drink in the 21st century.