AWAM International Conference on Civil Engineering 2019 (AICCE'19) - Nibong Tebal - Malaysia (2019-08-21)
|
Investigation on oleochemical wastewater treatment by using natural coagulants
|
Malaysia’s oleochemical processing industry uses crude palm oil as the main source of process feedstocks. Physical–chemical treatment methods such as coagulation and flocculation processes are widely used to pre-treat oleochemical effluent follow by biological treatment to meet Standard A/B as required by the Department of Environment (DOE). Established chemicals that are used include aluminium sulphate and iron chloride as coagulants while the aluminium chloride, iron salts, and polyelectrolytes are used as flocculants. The industry is in constant effort to look into alternative chemicals that are friendly to both human and environment. Natural coagulants such as wheat germ and chitosan are proposed to treat the effluent. The investigations related to the removal rate of turbidity and COD between natural and chemical coagulants were carried out. The effluent samples were analysed with the aluminium content. The results showed that the optimum dosage of wheat germ, chitosan, aluminium sulphate and iron chloride are: 2000 mg/L, 20 mg/L, 167 mg/L and 169 mg/L respectively. The turbidity reduction efficiency percentage using the wheat germ, chitosan, aluminium sulphate and iron chloride are reported at 80.21±30.15%, 78.82±32.94%, 96.18±1.96% and 90.26±3.89% respectively. The COD reduction efficiency by using wheat germ, chitosan, aluminium sulphate, and iron chloride are reported at 11.36±5.82%, 15.70±6.54%, 15.68±3.05% and 15.93±3.27% respectively. The findings proved that the effluent samples from natural coagulation process contains of lower aluminium concentration (0.07±0.05 mg/L and 0.21±0.13 mg/L) as compared to effluent samples from chemical coagulation process with the aluminium concentration of 2.44±0.35 mg/L and 5.53±0.34 mg/L. Thus, the use of wheat germ and chitosan are less hazardous to human health and environment.
|
Dr. Fang Yenn Teo
|
|